Vegan Pastrami 

the picky eater

Vegan Pastrami is a delicious “meat” that’s easy to prepare and even more delicious to eat! It’s made with a beef seitan dough, seasoned, baked, sliced, and simmered in a flavorful broth.

👩‍🍳 Why This Recipe Works

– Super smoky pastrami  – No animal products – High protein – The perfect vegan cold cut

Ingredients

How to make Vegan Pastrami

See

the

instructions

01

Blend The Ingredients: Place all beef seitan ingredients, except the vital wheat gluten, into a high speed food processor or blender. Blitz until smooth.

02

Add Wheat Gluten: Add 1 cup of vital wheat gluten and pulse the flour mixture to form a dough.

03

Knead The Dough: Turn the dough out into a mixing bowl, add remaining vital wheat gluten and lightly knead the dough to incorporate. 

04

Rest The Dough: Allow the sticky wet dough to rest.

05

Combine The Spices: In a small mixing bowl add the rub ingredients and mix well.

Swipe up to get the full recipe!

Easy Vegan Lentil Loaf Recipe (Vegan Meatloaf)

Vegan Chorizo Recipe (Homemade, Easy) 

Vegan Mexican Rice

More Recipes

For more delicious recipes, visit The Picky Eater