Vegan Pastrami 

the picky eater

Vegan Pastrami is a delicious “meat” that’s easy to prepare and even more delicious to eat! It’s made with a beef seitan dough, seasoned, baked, sliced, and simmered in a flavorful broth.

👩‍🍳 Why This Recipe Works

– Super smoky pastrami  – No animal products – High protein – The perfect vegan cold cut


How to make Vegan Pastrami


Blend The Ingredients: Place all beef seitan ingredients, except the vital wheat gluten, into a high speed food processor or blender. Blitz until smooth.


Add Wheat Gluten: Add 1 cup of vital wheat gluten and pulse the flour mixture to form a dough.


Knead The Dough: Turn the dough out into a mixing bowl, add remaining vital wheat gluten and lightly knead the dough to incorporate. 


Rest The Dough: Allow the sticky wet dough to rest.


Combine The Spices: In a small mixing bowl add the rub ingredients and mix well.

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