Vegan Pasta Primavera

Delicious Vegan Pasta Primavera will knock your socks off with its incredible flavors. Tender pasta is combined with loads of fresh veggies, tossed in a rich marinara sauce, and is seasoned to perfection.

Step-by-step instructions!

Follow our easy instructions for success!





Cook Your Pasta:


Cook pasta in a large pot according to package directions (on high or medium-high heat) until it’s al dente.

While The Pasta Cooks, Make The Cooked Veggies:


Heat olive oil in a large skillet over medium heat. Add the onions, peppers, and garlic, saute 5 minutes.

Add the zucchini, squash, baby spinach, Italian seasoning, Oregano, salt, pepper, and crushed red pepper. Saute 10 minutes or until the veggies have cooked through but are still slightly crisp.

Drain and Serve:


Serve the cooked pasta with sauce, cooked vegetables, and top with vegan parmesan cheese.

Use fresh vegetables whenever possible — just buy whatever is in season and customize as needed!


Swipe up for full recipe!