Delicious Vegan Paella with Tofu

The vegan paella is comforting, flavorful and family-friendly. It’s made with cooked brown rice, spicy tofu, earthy mushrooms, veggies, a hint of fresh lemon juice, and the perfect amount of seasonings.

Step-by-step instructions!

Follow our easy instructions for success!

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Heat oil in a large pan over medium-high heat. Add tofu when oil is heated through, season with salt. Sauté 10 minutes, or until tofu is browned, stirring occasionally.

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Add mushrooms, and sauté 4 to 5 minutes, or until mushrooms release liquid and begin to brown.

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Meanwhile, cook your brown rice. Add in saffron at the same time you add the rice to the boiling water. Stir and cook on low – let sit until all water is absorbed.

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Stir in rice, and about 4 oz veggie broth. Cover with lid, and simmer 10-15 minutes, or until all liquid is absorbed. Add peas on surface, cover, and allow peas to steam 1 to 2 minutes.

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Chop all your veggies into evenly size bite-size pieces. It’s much easier to eat when everything is uniform, but also it will cook much more evenly as well.

NOTES

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