There is nothing quite like this lemon vegan olive oil cake.
Its sweet lemon flavor, incomparably moist texture, and delicate crumb make it a show-stopper whenever I serve it!
Add the rest of the ingredients to a large mixing bowl and mix together.
Pour the wet ingredients into the dry ingredients and stir together until the batter is smooth, being careful not to overmix.
Pour the cake batter into the prepared pan, and bake until it passes the toothpick test. You can make this in a loaf pan or a cake pan – I have done both!
Let your vegan olive oil lemon cake cool, then invert it onto a cooling rack to come to room temperature.