Vegan Nutella (Easy and Healthy!)

the picky eater

This low-carb marinara sauce is the perfect pizza or pasta sauce for anyone on a keto diet! Made with fresh plum tomatoes, onion, fresh garlic, and Italian seasoning.

👩‍🍳 What Makes This Vegan Nutella Healthy?

– Lower in Sugar and Calories – Hazelnut Health Benefits – Dark Chocolate Health Benefits

Ingredients

How to make Vegan Nutella

See

the

instructions

01

Step 1: Heat your oven to 350°F. Spread the hazelnuts on a baking sheet, and roast for 15 minutes.

02

Step 2: Remove from the oven, and place hazelnuts into a food processor or high-speed blender. Blitz for a few minutes, until you have a thick and creamy nut butter.

03

Step 3: While the nuts are processing, break the chocolate into small pieces and melt with the coconut oil (can be done in the microwave or on the stovetop).

04

Step 4: Once the nut butter is ready, add the melted chocolate and coconut oil, maple syrup, almond milk, vanilla extract, and salt.

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