Vegan Mushroom Stroganoff

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Prepare the penne pasta according to the package directions. Next, sauté the onions for 3 minutes.

[{"selector":"#anim-c3858de2-08d8-4535-be1f-a291fa4fa819","keyframes":{"transform":["translate3d(-118.72909%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the mushrooms and continue to cook until the mushrooms are tender.

[{"selector":"#anim-e8e7c077-2dc5-4ee2-bc3a-59f40c3f1404","keyframes":{"transform":["translate3d(117.26385%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk together the vegetable broth, the soy sauce, & cornstarch until smooth. Pour it into the pan, along with the nutritional yeast.

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[{"selector":"#anim-96cfa20b-1559-440f-872b-fb2c8d92ed90","keyframes":{"transform":["translate3d(116.66665%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bring to a summer and cook for 5-10 minutes until the consistency thickens. Season with salt, pepper, and paprika.

[{"selector":"#anim-b8bc65ce-95f2-40ce-bbd6-5e1f57670b78","keyframes":{"transform":["translate3d(-125.09091%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, add the pasta and stir until combined.

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