Mushroom Stroganoff

Prepare the penne pasta according to the package directions.

Next, sauté the onions for 3 minutes.

Add the mushrooms and continue to cook until the mushrooms are tender.

Whisk together the vegetable broth, the soy sauce, & cornstarch until smooth. Pour it into the pan, along with the nutritional yeast.

Stir in the non-dairy milk until combined.

Bring to a summer and cook for 5-10 minutes until the consistency thickens. Season with salt, pepper, and paprika.

Next, add the pasta and stir until combined.

Garnish with vegan Parmesan, fresh parsley, or chives.

For more recipes, visit Pickyeaterblog.com!