Vegan Mushroom Stroganoff Recipe
easy | dinner
THE PICKY EATER BLOG
COOK ONIONS
1
Prepare the pasta according to the package. Sauté onions and garlic in pan with oil for 3 minutes.
ADD MUSHROOMS
2
Next, add the sliced mushrooms and cook until they are tender.
ADD VEGGIE BROTH
3
Whisk together the vegetable broth, the soy sauce and cornstarch until smooth. Pour it into the pan, along with the nutritional yeast.
ADD NON-DAIRY MILK
Stir in the non-dairy milk until combined. Bring it to a simmer and cook for 5-10 minutes, or until thickened to desired consistency. Season with paprika powder, salt and pepper to taste.
4
MIX
Add the pasta to the pan and mix and warm until everything is combined.
5
SERVE
Serve with vegan parmesan or fresh parsley!
6
ENJOY!!!
Serve this vegan dinner for family meals at home!