Vegan Mushroom Stroganoff Recipe

easy | dinner 

THE PICKY EATER BLOG

COOK ONIONS

1

Prepare the pasta according to the package. Sauté onions and garlic in pan with oil for 3 minutes. 

ADD MUSHROOMS 

2

Next, add the sliced mushrooms and cook until they are tender. 

ADD VEGGIE BROTH

3

Whisk together the vegetable broth, the soy sauce and cornstarch until smooth. Pour it into the pan, along with the nutritional yeast.

ADD NON-DAIRY MILK

Stir in the non-dairy milk until combined. Bring it to a simmer and cook for 5-10 minutes, or until thickened to desired consistency. Season with paprika powder, salt and pepper to taste.

4

MIX

Add the pasta to the pan and mix and warm until everything is combined. 

5

SERVE

Serve with vegan parmesan or fresh parsley!

6

ENJOY!!!

Serve this vegan dinner for family meals at home!