Vegan Moussaka

Delicious vegan moussaka is a rich casserole with caramelized eggplant and a tomato-based lentil filling smothered in vegan béchamel, then baked until hot and bubbly!

[{"selector":"#anim-1deda917-87be-434b-a12b-a059d1ebd08c","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-31bbcfbf-3b0b-44fb-bb6c-547e7ce4d972","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-16f5d67c-04ff-4b91-b857-e0dc8d2fdc24","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4e358ad3-0faa-4fb1-b0d4-fcb97301ef18","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-46eed41c-c1b5-4d43-a8c1-a38ee1ed86d4","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-25b03094-f894-43c6-af9a-b70fa1479e72","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-11a0edf1-d33b-49c6-8386-86e41bcda1e6","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b9cb2466-15e3-43b3-ac7f-d861739148e1","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-819f03bb-1516-4153-a068-c32bb9ad4973","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-78f5547c-8496-42f7-a9b3-12db763ebf48","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

INGREDIENTS

Step-by-step instructions!

[{"selector":"#anim-00aed738-2996-4831-aa83-944d3f487a95","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Prep, Slice Eggplant, Salt Eggplant:

[{"selector":"#anim-baf119d2-b6a3-4a0e-a8e2-da4ad51b2d73","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5eeaffba-dd99-48b6-bbfc-2e550456b9c2","keyframes":{"transform":["translate3d(0px, -558.75864%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6df4afcf-8467-4693-a6aa-6ff1bec3dc0e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-129044a1-34fe-49ba-896d-d2299ed9c5b9","keyframes":{"transform":["translate3d(0px, -965.81189%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b03fc69-508e-4249-a1f5-4ca2b652bad2","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c184d54e-f1a7-4c80-8d08-90e712ffc658","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-32d40cb8-1e1f-4a09-9437-9d6c50368de8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Start by prepping your dairy free moussaka ingredients. Slice the aubergine lengthwise. Sprinkle both sides of the eggplant slices with salt. Get Recipe

Heat a large skillet over medium heat, then a little bit of olive oil. Sauté the onion and garlic until softened. Add the tomato paste and cook for 2 more minutes, stirring occasionally.

[{"selector":"#anim-378f832b-d4ea-46e3-9307-412c9e6c95a4","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b9dbf04-b200-4a9d-a725-07a5936d34ca","keyframes":{"transform":["translate3d(0px, -440.87307%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8360b8b-57e1-4a79-bcb5-bbf65f6a0fff","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-feca07de-52ec-42c7-8e29-a4a3950a1ada","keyframes":{"transform":["translate3d(0px, -1624.90304%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7d38069-8973-40a9-85d5-5b4b86dfc56e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-af3eae2b-3b3e-427e-a4cd-b2e322ccc691","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-14f0841e-d323-4dea-8dcf-8998f6f96760","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Add the remaining ingredients for the filling over medium-high heat and bring to a boil. Reduce the heat, and simmer for 20 to 30 minutes.

[{"selector":"#anim-51b25fe4-3649-452f-b4b9-f2f21fd6d937","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a03b086a-0110-4512-8a2a-c24e708feb88","keyframes":{"transform":["translate3d(0px, -479.07992%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7559c3a9-059b-42d1-987b-886fccc9de38","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4015df65-4ec4-45b6-a63b-41036be952ff","keyframes":{"transform":["translate3d(0px, -1659.38592%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7983f611-5c2c-496f-9714-0fb56e38a847","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-cec63d04-113a-4b34-a45f-bc27ec00a960","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-bc6c19df-e67d-4b97-89da-03101d0e0d49","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Gradually whisk in the soy milk until the mixture is smooth. Don’t dump all the soy milk in at once, or it will get lumpy.

[{"selector":"#anim-81e92f41-7815-4443-a7a6-f49f39255b8a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21527237-7ddc-4e6e-b8bf-a7e10dcc5054","keyframes":{"transform":["translate3d(0px, -622.67561%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ad86234-bf0d-407b-ba1b-0e40390143fc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-673ac085-7258-40dd-b2ff-09bf1501084d","keyframes":{"transform":["translate3d(0px, -888.10925%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbad8576-3909-435c-8bb5-e84757a77c15","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-4f52b404-9cfe-4110-904e-b4d610f59fff","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-caffaf3b-c937-45dc-b8d0-43cbf8436f57","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Allow the filling to simmer and reduce down, thickening the sauce to ensure the moussaka isn’t watery.

[{"selector":"#anim-c03c9235-f958-40f5-9ce1-38cb71520328","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee59cea7-c5b7-4a12-b753-3737a8cd2411","keyframes":{"transform":["translate3d(0px, -563.32249%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97416124-8b3a-43f4-96c9-546ebf5b8de9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-066f442f-306e-40ee-92ec-2982d90fb26a","keyframes":{"transform":["translate3d(0px, -1607.6617%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Swipe up for full recipe!

More Recipes

[{"selector":"#anim-b484a33b-9819-40a9-b5d0-2c065408b6fd","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29bf925c-05fb-4944-87db-d78066599631","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d4f63a4-5624-4c84-9d9a-4ee8381e6f80","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-412f71d3-2e3d-4378-a21d-93229d22078c","keyframes":{"transform":["translate3d(0px, 220.03964%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Vegan Schnitzel Falafel Wrap Recipe

Vegan Moussaka

pickyeaterblog.com

Delicious vegan moussaka is a rich casserole with caramelized eggplant and a tomato-based lentil filling smothered in vegan béchamel, then baked until hot and bubbly!

INGREDIENTS

– Oil – Aromatics – Tomato Paste – Brown Lentils – Diced Tomatoes

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Prep, Slice Eggplant, Salt Eggplant:

1

Heat a large skillet over medium heat, then a little bit of olive oil. Sauté the onion and garlic until softened. Add the tomato paste and cook for 2 more minutes, stirring occasionally.

Sauté Aromatics:

2

Add the remaining ingredients for the filling over medium-high heat and bring to a boil. Reduce the heat, and simmer for 20 to 30 minutes.

Simmer Cooked Lentils:

3

Gradually whisk in the soy milk until the mixture is smooth. Don’t dump all the soy milk in at once, or it will get lumpy.

Add Soy Milk And Vegan Parmesan:

4

Allow the filling to simmer and reduce down, thickening the sauce to ensure the moussaka isn’t watery.

NOTES

Swipe up for full recipe!

More Recipes

pickyeaterblog.com