Vegan Mincemeat

Homemade vegan mincemeat with fresh & dried fruit, warm spices, and brandy! Enjoy it inside mince pies, on top of vegan ice cream, or mixed into your favorite muffins.

INGREDIENTS

– Apples – Oranges – Slivered almonds – Fruit – Cranberries

Step-by-step instructions!

Follow our easy instructions for success!

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Grate the apples with the skin on and transfer to a large saucepan. Add everything but the brandy to the pot.

Grate Apples, Add Remaining Ingredients:

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Heat the pot over medium heat for 10 minutes, stirring until the sugar melts, the apple cooks through, and the liquid reduces.

Cook Mincemeat:

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Remove the pot from the heat and add the brandy. Give it a good stir.

Add Brandy:

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Let the mixture cool to room temperature before scooping into sterilized jars or an airtight container. Store the jars of vegan mincemeat in the refrigerator for up to one month.

Let Mixture Cool:

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This recipe does contain alcohol so it’s not really suitable for children. For a kid friendly version, you can substitute the brandy with apple juice instead.

NOTES

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