Homemade vegan mincemeat with fresh & dried fruit, warm spices, and brandy! Enjoy it inside mince pies, on top of vegan ice cream, or mixed into your favorite muffins.
Let the mixture cool to room temperature before scooping into sterilized jars or an airtight container. Store the jars of vegan mincemeat in the refrigerator for up to one month.
This recipe does contain alcohol so it’s not really suitable for children. For a kid friendly version, you can substitute the brandy with apple juice instead.