Pinto Bean Soup Recipe (Easy, Hearty)

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In this classic vegan lentil meatloaf, the walnuts and lentils combine with carrots, shallots, and savory spices for a blend of flavors that’s sure to impress.

– Super easy to make – Lentil meatloaf is so delicious – Hearty and satisfying

👩‍🍳 Why You’ll Love This Easy Recipe … Read More

Ingredients

How to make Vegan Lentil Loaf

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Line a loaf pan with parchment paper and set aside. Dice garlic cloves, onion and carrot into very small pieces.

Chop shallots and add it to the other cooked veggies. Cook for two more minutes.

Place the cooked vegetables in a large bowl and add 2 cups of lentils (leaving ½ cup of lentils apart).

Add all the spices, the rest of the lentils, breadcrumbs, flaxseed egg, olive oil, balsamic vinegar, soy sauce and salt and stir to combine.

Transfer the lentil loaf mixture to the prepared loaf pan and press with a spoon to get a compact loaf.

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