Vegan Lemon Cupcakes 

the picky eater

Vegan lemon cupcakes are moist and light, with a silky smooth lemon buttercream on top! These plant-based treats strike the perfect balance between sweet and tangy.

👩‍🍳 Why This Recipe Works

– Fun recipe to make with the kids! – Plenty of lemon flavor – Moist Lemon Cupcakes! – Easy Recipe


How to make Vegan Lemon Cupcakes


Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with cupcake liners. 


Combine Wet Ingredients: In a medium bowl, whisk together the oil, lemon juice, lemon zest, vanilla, and soy milk. 


Combine Dry Ingredients: In a large mixing bowl, whisk the all-purpose flour, baking powder, baking soda, and sugar. 


Mix Together: Pour the wet into the dry and mix until smooth.


Scoop: Use an ice cream scoop to evenly distribute the lemon cupcake batter between the cupcake pan. 

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