Vegan Italian Dressing

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This creamy vegan Italian dressing is no exception! It’s rich yet tangy, and tastes delicious on everything from chicken to salad and pizza! It whips up in 5 minutes and it’s gluten-free, dairy-free, and so easy to make!

👩‍🍳 Why This Recipe Works

Ingredients

How to make Vegan Italian Dressing

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Olive Oil: Oil and vinegar make up the base of this vinaigrette so make sure it’s one you like! Avocado oil and canola oil are great options too.

Shake: Shake well until combined.

Serve: Pour over mixed greens, pasta salad, or grilled chicken!

Swipe up to get the full recipe

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