Indian Spiced Cauliflower Soup
easy | healthy
THE PICKY EATER BLOG
COOK ONION
1
In a large pot, heat oil over low heat. Add the onions and cook until golden.
ADD SPICES
2
Next, add the cauliflower florets, curry powder, turmeric, sugar, cinnamon, and salt.
ADD LIQUID
3
Add the coconut milk, and up to 1 cup of water (use more or less depending on how thin you want your soup to be).
SIMMER
4
Bring the soup to a low boil, reduce heat, and simmer for 10 minutes until cauliflower is tender.
BLEND
5
With an immersion blender, blend the soup until creamy. You can also use a stand mixer just be sure to allow the soup to cool first.
ENJOY
Serve the soup into soup bowls and top with cilantro and chopped cashews.