👩‍🍳 Why You’ll Love This Recipe

- Vegan - Simple - Yummy


How to make Vegan Honey Recipe


Cube the Apples: First, cube the apples and remove the seeds. Keep the peels.


Blend in Food Processor: Next, place the apples into a food processor with water and blend until puréed.


Separate the Juice: Place the apple puree into a nut milk bag or cheesecloth and separate the juice from the pulp. Squeeze the liquid into a saucepan.


Thicken Honey and Stir: Next, add sugar, apple cider vinegar, and lemon juice to the saucepan. Bring to a low boil and steam at a low to medium-low heat until the honey starts to thicken to your desired consistency.


Cool: Be careful not to overcook the honey or it will become like candy. Allow the vegan honey to cool in the saucepan at room temperature.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater