Vegan Graham Cracker Recipe (Healthy, No Honey!)

the picky eater

These tasty, crunchy vegan graham crackers are perfect for whenever you are craving homemade treats that are refined sugar-free, but as sweet as could be. Use this sweet cracker recipe to make vegan s’mores with the kids!

👩‍🍳 Why This Recipe Works

– Healthy – Easye – Versatile – Family-Friendly

Ingredients

How to make Vegan Graham Cracker

See

the

instructions

01

Whisk Dry Ingredients: First, in a large bowl, whisk the flour, coconut sugar, cinnamon, baking powder, and salt.

02

Add Butter: Add the vegan butter and rub it into the flour mixture until it resembles bread crumbs. Set aside.

03

Mix Wet Ingredients: Next, in a small mixing bowl, mix together the soy milk, maple syrup, and vanilla extract.

04

Add to Dry Ingredients: Add the milk mixture into the bowl of dry ingredients and mix to form a dough.

05

Shape Dough & Chill: Place the dough on a floured work surface and shape it into a ball. Wrap the dough in plastic wrap and allow it to rest in the refrigerator.

06

Preheat the Oven & Divide Dough: Next, preheat the oven to 320 degrees Fahrenheit and remove the dough from the fridge. Cut into four pieces.

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