👩‍🍳 Why This Recipe Works

– Healthy – Easye – Versatile – Family-Friendly


How to make Vegan Graham Cracker


Whisk Dry Ingredients: First, in a large bowl, whisk the flour, coconut sugar, cinnamon, baking powder, and salt.


Add Butter: Add the vegan butter and rub it into the flour mixture until it resembles bread crumbs. Set aside.


Mix Wet Ingredients: Next, in a small mixing bowl, mix together the soy milk, maple syrup, and vanilla extract.


Add to Dry Ingredients: Add the milk mixture into the bowl of dry ingredients and mix to form a dough.


Shape Dough & Chill: Place the dough on a floured work surface and shape it into a ball. Wrap the dough in plastic wrap and allow it to rest in the refrigerator.


Preheat the Oven & Divide Dough: Next, preheat the oven to 320 degrees Fahrenheit and remove the dough from the fridge. Cut into four pieces.

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