the picky eater

👩‍🍳 Why This Recipe Works

– Naturally dairy free and egg-free – Can easily be made gluten-free – Perfect treat for the holidays


How to make Vegan Fruit Cake


Preheat Oven, Mix Wet Ingredients: Preheat the oven to 325ºF. In a large bowl combine your plant-based milk, vegan butter (or oil), sugar and chia seed eggs. Mix until smooth.


Mix Dry Ingredients: Gently whisk in your dry ingredients (the all-purpose flour, baking soda, baking powder, and cinnamon) until all ingredients are just combined.


Fold in your dried fruit: Now would be the time to add in a few walnuts, almonds, pine nuts, or sunflower seeds if desired. Don’t overmix or your cake will end up being too tough.


Bake: Transfer your vegan fruit cake batter into a loaf tin lined with parchment paper or aluminum foil. I used a 13×5 inch loaf pan. Bake in a 325°F oven for 80-90 minutes or until golden brown.

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