Vegan Frittata Recipe
the picky eater
This vegan breakfast frittata recipe is easy to make and perfect for starting your day off right! If you are looking for a healthy breakfast you can whip up in a snap, this vegetarian frittata is the answer.
👩🏽🍳 Why This Recipe Works
– Only 15 min of prep time!
– Easy to customize
– Great for meal prep!
– Offers a good source of protein for breakfast or any mealtime!
- High in Vitamins
How to make Vegan Frittata Recipe
Heat Oil, Onions, Add Vegetables
: Heat the olive oil in an oven-proof skillet over medium to medium high heat. Add the onion and saute for 3-5 minutes until lightly brown.
Prepare Tofu Mixture
In a high-speed blender or food processor, blend the tofu, nutritional yeast, cornstarch, turmeric and plant based milk until smooth.
Pour the tofu mixture
the cooked vegetables directly into the pan and mix everything together.
Bake for 35-40 minutes at 375 degrees F (180 C) until it is set in the middle, the edges of this vegetable frittata are light brown.
Serve this vegan tofu frittata with fresh herbs such as dill or parsley. Top with optional toppings of vegan cheese, avocado or cherry tomatoes.
Swipe up to get the full recipe
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