This vegan breakfast frittata recipe is easy to make and perfect for starting your day off right! If you are looking for a healthy breakfast you can whip up in a snap, this vegetarian frittata is the answer.
Heat Oil, Onions, Add Vegetables: Heat the olive oil in an oven-proof skillet over medium to medium high heat. Add the onion and saute for 3-5 minutes until lightly brown.
Prepare Tofu Mixture: In a high-speed blender or food processor, blend the tofu, nutritional yeast, cornstarch, turmeric and plant based milk until smooth.