Vegan Frittata Recipe

the picky eater

This vegan breakfast frittata recipe is easy to make and perfect for starting your day off right! If you are looking for a healthy breakfast you can whip up in a snap, this vegetarian frittata is the answer.

👩🏽‍🍳 Why This Recipe Works

– Only 15 min of prep time! – Easy to customize – Great for meal prep! – Offers a good source of protein for breakfast or any mealtime! - High in Vitamins


How to make Vegan Frittata Recipe


Heat Oil, Onions, Add Vegetables: Heat the olive oil in an oven-proof skillet  over medium to medium high heat. Add the onion and saute for 3-5 minutes until lightly brown.


Prepare Tofu Mixture: In a high-speed blender or food processor, blend the tofu, nutritional yeast, cornstarch, turmeric and plant based milk until smooth.


Mix Together: Pour the tofu mixture over the cooked vegetables directly into the pan and mix everything together.


Bake: Bake for 35-40 minutes at 375 degrees F (180 C) until it is set in the middle, the edges of this vegetable frittata are light brown.


Serve: Serve this vegan tofu frittata with fresh herbs such as dill or parsley. Top with optional toppings of vegan cheese, avocado or cherry tomatoes.

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