easy, healthy & delicious
THE PICKY EATER
- perfect for starting your day off right! - only 15 mins of prep time - Gluten free - easy to customize - contains NO dairy, eggs or meat
Heat the olive oil in an oven proof skillet over medium heat. Add the onion and saute for 3-5 minutes. Add potato, zucchini, bell pepper and tomato and cook.
In a high-speed blender, blend the tofu, nutritional yeast, cornstarch, turmeric and plant based milk until smooth
Pour the tofu mixture over the cooked vegetables directly into the pan and mix everything together.
Bake for 35 to 40 minutes at 375 degrees F until it is set in the middle and the dish is slightly golden on top. Slice into 8 even slicces and Serve!