Vegan Protein Pancakes

This recipe is ready in less than 30 minutes, customizable, and simple to make gluten-free.

Why You’ll Love This Recipe

Super Fluffy: With a fluffy interior and light crisp exterior, this recipe is pancake perfection!


Add all remaining wet and dry ingredients into a high-speed food processor and blend until smooth.

COMBINE ALL Ingredients:

Allow the vegan protein pancake mix to sit for 10 minutes before using.

Let The Pancake Batter Rest:

Heat a non-stick pan over medium heat and lightly spray with olive oil. Once hot, add batter to the skillet and cook until bubbles begin to appear.

Cook Pancakes:

Turn these fluffy pancakes over and continue to cook for 3-4 minutes, or until cooked through.


Vegan protein powder pancakes topped with coconut yogurt, crushed walnuts, sliced bananas, and a drizzle of maple syrup.


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