Vegan Paella

Vegan paella is comforting, flavorful, and family-friendly.

It’s made with cooked brown rice, spicy tofu, earthy mushrooms, veggies, a hint of fresh lemon juice, and the perfect amount of seasonings.


Prepare The Tofu:

Heat oil in a large skillet over medium-high heat (you can use any large pan, or a cast iron skillet as well).

Add mushrooms, and sauté over medium heat, or until mushrooms release liquid and begin to brown.

Cook The Mushrooms:

Prepare The Rice:

Meanwhile, cook your brown rice. Add in saffron at the same time you add the rice to the boiling water.

Add Rice To Veggies:

Stir in rice, and veggie broth. Cover with lid, and simmer 10-15 minutes, or until all liquid is absorbed.

Remove pan from heat, and stir in lemon juice and green onions, and garnish with lemon wedges on top of the rice.


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