Vegan-friendly Apple Crumble

A classic dessert, this vegan apple crumble is made with sweet cinnamon apples, then topped with a nutty oat crumble! It’s easy to make, gluten free, family friendly, and makes the entire house smell amazing!

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Step-by-step instructions!

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The first thing you need to do is preheat the oven and grease a 9×13 baking dish with nonstick cooking spray.

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In a medium bowl, toss the sliced apples with cinnamon, nutmeg, lemon juice, salt, and a little bit of cornstarch. Add one tablespoon of the sugar to the apples. Toss well to coat.

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Blend 1 and 1/4 cup of the oats in a food processor or high-speed blender until the oats resemble flour.

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Add the oat flour to a large bowl and mix with remaining oats, brown sugar, baking powder, vanilla extract, nuts, and melted coconut oil.

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Be sure to serve this crisp warm! Top it with homemade whipped cream or ice cream for more decadence.

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Vegan-friendly Apple Crumble

pickyeaterblog.com

A classic dessert, this vegan apple crumble is made with sweet cinnamon apples, then topped with a nutty oat crumble! It’s easy to make, gluten free, family friendly, and makes the entire house smell amazing!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

The first thing you need to do is preheat the oven and grease a 9×13 baking dish with nonstick cooking spray.

Spray Baking Dish:

1

In a medium bowl, toss the sliced apples with cinnamon, nutmeg, lemon juice, salt, and a little bit of cornstarch. Add one tablespoon of the sugar to the apples. Toss well to coat.

Make Apple Filling:

2

Blend 1 and 1/4 cup of the oats in a food processor or high-speed blender until the oats resemble flour.

Blend Oats:

3

Add the oat flour to a large bowl and mix with remaining oats, brown sugar, baking powder, vanilla extract, nuts, and melted coconut oil.

Make The Streusel Topping:

4

Be sure to serve this crisp warm! Top it with homemade whipped cream or ice cream for more decadence.

NOTES

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