THE PICKY EATER BLOG
In a bowl, whisk together the chia seeds, soy milk, vanilla extract, cinnamon, nutmeg, and maple syrup. Place in the refrigerator to thicken for 10 minutes.
Next, transfer the batter to a baking dish. Dip the bread slices into the mixture and soak for two minutes. Flip the bread and soak for one more minute.
Remove bread. Heat a skillet over medium heat with coconut oil. Add the bread to the melted oil, cook for 2-3 minutes, flip, then cook for 2-3 more minutes. Remove the bread from the heat.
Repeat the steps with the rest of the soaked bread slices and enjoy with fruit, nuts, whipped cream, syrup, etc.
PERFECT FOR THE FAMILY
This easy french toast recipe is perfect for breakfast and brunch at home! So soft and fluffy.