BREAKFAST
THE PICKY EATER BLOG
WHISK
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In a bowl, whisk together the chia seeds, soy milk, vanilla extract, cinnamon, nutmeg, and maple syrup. Place in the refrigerator to thicken for 10 minutes.
POUR BATTER
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Next, transfer the batter to a baking dish. Dip the bread slices into the mixture and soak for two minutes. Flip the bread and soak for one more minute.
HEAT
3
Remove bread. Heat a skillet over medium heat with coconut oil. Add the bread to the melted oil, cook for 2-3 minutes, flip, then cook for 2-3 more minutes. Remove the bread from the heat.
ENJOY
Repeat the steps with the rest of the soaked bread slices and enjoy with fruit, nuts, whipped cream, syrup, etc.
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PERFECT FOR THE FAMILY
This easy french toast recipe is perfect for breakfast and brunch at home! So soft and fluffy.
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