Healthy Smash Cake (Vegan & Dairy-Free!)

[{"selector":"#anim-ecd354da-3048-4a32-8c1b-b55ef071cafd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8ed4588e-6cc9-4374-b447-0018d34c6e63","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This easy healthy smash cake is made with wholesome ingredients, and it’s refined sugar-free! See Recipe

[{"selector":"#anim-1f8a2b3d-1a66-499e-8526-fec61909e726","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f538cc75-00d8-4a86-b3b0-cb2eae152b9a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Layered with coconut cream frosting and fresh blueberries, it is vegan, nut-free, egg-free, common allergen friendly, and dairy-free. See Recipe

INGREDIENTS

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PREPARE OVEN AND ROUND CAKE PANS:

[{"selector":"#anim-d4294dd1-644d-421f-ad28-fd9364dd29b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fdde308-892d-4bfe-9274-d2d16705a774","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the oven to 360 degrees F / 180 C. Line the bottom of two 6 inch pans with parchment paper. See Recipe

WHISK THE DRY INGREDIENTS TOGETHER:

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WHISK THE WET INGREDIENTS TOGETHER:

[{"selector":"#anim-42b2b70a-30e4-4873-b692-b602f3a29890","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-491ab305-de18-494d-9e0b-62ffdd64132a","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a separate mixing bowl whisk together the mashed banana, applesauce, and vanilla extract. See Recipe

FOLD WET INGREDIENTS INTO DRY INGREDIENTS:

[{"selector":"#anim-cfc9c941-8890-4402-858b-a2304c73e55e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07f88f6a-cfd2-4323-b211-5d05050a2ef7","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the banana mixture to the dry ingredients and fold together. Do not overmix. See Recipe

ADD BATTER TO THE 6-INCH CAKE PANS:

[{"selector":"#anim-da97db1a-0f71-4e14-9528-2a7a2f4596a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd1d8a9e-b927-48ca-b343-6eadebe8c57b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the batter into the prepared tins. Smooth out the top of the cake batter. See Recipe

Swipe up for full recipe!

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