This easy healthy smash cake is made with wholesome ingredients, and it’s refined sugar-free!
Layered with coconut cream frosting and fresh blueberries, it is vegan, nut-free, egg-free, common allergen friendly, and dairy-free.
Preheat the oven to 360 degrees F / 180 C. Line the bottom of two 6 inch pans with parchment paper.
In a medium mixing bowl or electric mixer, whisk both flours, cinnamon, baking powder, and salt together. Set aside.
In a separate mixing bowl whisk together the mashed banana, applesauce, and vanilla extract.
Add the banana mixture to the dry ingredients and fold together. Do not overmix.
Pour the batter into the prepared tins. Smooth out the top of the cake batter.