Vegan Fondue

This easy vegan fondue recipe will quickly become a new favorite. It is creamy, versatile, and loaded with flavor. The best part? This healthy fondue only takes 30 minutes of active time to make.

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Step-by-step instructions!

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Soak the cashews in room temperature water for 2 hours or overnight.

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Boil the peeled and diced potato in a small saucepan over medium heat or high heat. Once soft, drain and set aside.

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Drain the soaked cashews and add to a high-speed blender along with all other ingredients. Blend on high for 3-4 minutes or until smooth.

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Transfer to a medium pot and heat on a low to medium-low heat, stirring continuously until thickened and stretchy, for about 5 minutes. Adjust seasoning to taste.

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Serve immediately or transfer the fondue to a melting pot to keep warm.

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Diced bread, vegan meat alternatives, boiled diced potatoes, steamed broccoli, olives or even carrots can all be used to dip in this delicious fondue.

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