Vegan Flatbread (Vegan Naan Recipe)

pickyeaterblog.com

This vegan flatbread recipe is soft and fluffy, simple to make, and versatile too! With just five ingredients and no yeast, it’s made with pantry staples and dairy-free milk.

INGREDIENTS

– All purpose flour – Baking powder – Salt – Oil – Almond milk

Step-by-step instructions!

Follow our easy instructions for success!

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In a large bowl, combine the all-purpose flour, baking powder, and salt.

Combine Dry Ingredients:

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In a separate mixing bowl, whisk together the oil and almond milk.

Combine Wet Ingredients:

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Pour the wet ingredients into the dry and use a wooden spoon to stir. Use your hands to incorporate all the flour and form a dough.

Make The Dough:

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Move the dough to a lightly floured work surface and knead for 3 to 4 minutes until it’s smooth. Add more flour as necessary.

Knead The Dough:

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Place the dough ball into a bowl, cover with plastic wrap, and let it rest for one hour.

Let Dough Rest:

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Keep the dough balls covered with a kitchen towel or with plastic wrap when not using to prevent them from drying out.

NOTES

Swipe up for full recipe!

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