Vegan Empanadas With Black Beans

the picky eater

Empanadas are flaky pastry stuffed with various fillings, and they can be both savory and sweet. They are a popular main dish in Latin America. Depending on where you are, the seasonings and fillings vary.

👩‍🍳Why This Recipe Works

– Vegan friendly – Super simple recipe – Healthy, baked empanada recipe – Perfectly spiced filling – Flaky crust

Ingredients

How to make Vegan Empanadas With Black Beans 

See

the

instructions

01

Make The Homemade Dough: For the empanada dough recipe, combine flour, coconut yogurt, and ½ tbsp water in a medium mixing bowl, mix until it forms a dough.

02

Knead Dough: Turn out onto the dry surface lightly dusted with flour. Gently knead the dough until a nice smooth dough forms, do not over mix.

03

Let Dough Rest: Place the dough ball into a bowl and cover with plastic wrap or cling film. Set aside at room temperature while preparing the remaining ingredients.

04

Make The Vegan Empanada Filling: Heat oil in a large pan over medium heat, add the diced onion and sauté for 2-3 minutes. Add the garlic, peppers, and corn.

Swipe up to get the full recipe

More stories

01

Vegan Enchilada Casserole

02

Pinto Bean Casserole (Easy Mexican Recipe)

03

Lentil Quesadillas: Veggie Quesadilla Recipe

For more delicious recipes, visit The Picky Eater