👩‍🍳Why This Recipe Works

– Vegan friendly – Super simple recipe – Healthy, baked empanada recipe – Perfectly spiced filling – Flaky crust


How to make Vegan Empanadas With Black Beans 


Make The Homemade Dough: For the empanada dough recipe, combine flour, coconut yogurt, and ½ tbsp water in a medium mixing bowl, mix until it forms a dough.


Knead Dough: Turn out onto the dry surface lightly dusted with flour. Gently knead the dough until a nice smooth dough forms, do not over mix.


Let Dough Rest: Place the dough ball into a bowl and cover with plastic wrap or cling film. Set aside at room temperature while preparing the remaining ingredients.


Make The Vegan Empanada Filling: Heat oil in a large pan over medium heat, add the diced onion and sauté for 2-3 minutes. Add the garlic, peppers, and corn.

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