Vegan Egg Rolls

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Vegan egg rolls needn’t be difficult and these ones are a breeze to make. Vegan egg roll wrappers are stuffed with shredded vegetables and then fried until golden brown.

👩‍🍳 Why This Recipe Works

Ingredients

How to make Vegan Egg Rolls

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Make Filling: Add all the filling ingredients into a large bowl and toss together.

Make the Vegetarian Egg Rolls: Have a small bowl of water ready. Lay a wrapper on a flat surface with the bottom corner facing you. Place two tablespoons of filling near the center of the wrapper.

Fold the bottom corner: Over the filling, then fold the left and right corners over and roll it up. Repeat with the remaining wrappers.

Fry Them: Heat the oil in a large wok or large skillet over medium heat to medium-high heat, and pan fry the vegetable egg rolls in batches until golden brown.

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