Vegan Dinner Rolls (Healthy, Whole Wheat Rolls)

the picky eater

This whole wheat vegan dinner rolls recipe is the ultimate healthy side dish. Once you try these mouth-watering vegan bread rolls, you’ll never be able to look at store-bought rolls the same way again!

👩‍🍳 Why This Recipe Works

– Easy and healthy recipe – Soft and fluffy rolls – Golden brown exterior – Bakes in just 15 minutes – Kid-friendly

Ingredients

How to make Vegan Dinner Rolls

See

the

instructions

01

Mix Dry Ingredients: Mix the flour, sugar, salt, and instant yeast in a large bowl.

02

Mix Wet + Dry Ingredients: Add the oil and milk to the yeast mixture and mix until just combined.

03

Knead Dough: Transfer the dough from the large mixing bowl onto a floured surface and knead for 4-5 minutes to activate the yeast. Form into a ball.

04

First Rise: Transfer to a lightly oiled bowl and cover with a damp towel or plastic wrap. For the first time the dough rises, let it rise in a warm area for 1-2 hours until it doubles in size.

05

Cut Dough: Divide the dough into 10 equal pieces and shape it into little balls.

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