👩‍🍳 Why This Recipe Works

– Easy and healthy recipe – Soft and fluffy rolls – Golden brown exterior – Bakes in just 15 minutes – Kid-friendly


How to make Vegan Dinner Rolls


Mix Dry Ingredients: Mix the flour, sugar, salt, and instant yeast in a large bowl.


Mix Wet + Dry Ingredients: Add the oil and milk to the yeast mixture and mix until just combined.


Knead Dough: Transfer the dough from the large mixing bowl onto a floured surface and knead for 4-5 minutes to activate the yeast. Form into a ball.


First Rise: Transfer to a lightly oiled bowl and cover with a damp towel or plastic wrap. For the first time the dough rises, let it rise in a warm area for 1-2 hours until it doubles in size.


Cut Dough: Divide the dough into 10 equal pieces and shape it into little balls.

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