This cucumber gazpacho is light, refreshing, and so simple to make! Cooling cucumber, honeydew, tomato, and fresh mint come together to create a healthy soup that’s easy, quick, and both savory and slightly sweet!
Healthy: Make this one of your go-to recipes when you want something that’s rich in flavor, but also nutritious and loaded with fresh vegetables.
Place all of the ingredients including the extra-virgin olive oil, in a high speed blender or food processor. Blend until your desired consistency.
Transfer cucumber mint gazpacho to small bowls, and top with additional diced cucumber and chopped fresh herbs. Serve cold or at room temperature.