Vegan Cucumber Gazpacho

This cucumber gazpacho is light, refreshing, and so simple to make! Cooling cucumber, honeydew, tomato, and fresh mint come together to create a healthy soup that’s easy, quick, and both savory and slightly sweet!

WHY YOU’LL LOVE THIS CUCUMBER GAZPACHO RECIPE

Healthy: Make this one of your go-to recipes when you want something that’s rich in flavor, but also nutritious and loaded with fresh vegetables.

ingredients

Place all of the ingredients including the extra-virgin olive oil, in a high speed blender or food processor. Blend until your desired consistency.

PUREE:

Transfer cucumber mint gazpacho to small bowls, and top with additional diced cucumber and chopped fresh herbs. Serve cold or at room temperature.

SERVE:

Swipe up for full recipe!