Vegan Coquito

Vegan coquito is made with a combination of coconut milk, coconut cream, vanilla extract, and white rum, along with a few other simple ingredients. This traditional Puerto Rican Christmas drink is perfect for the holiday season.

Step-by-step instructions!

Follow our easy instructions for success!

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Blend Ingredients:

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Place all ingredients, except the rum, into a food processor or high-speed blender and blend for 1 minute.

Let Chill, Add Rum Before Serving:

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 Remove and store in an airtight container or sealed jar for 3-4 hours in the fridge to allow it to chill completely and for the flavors to infuse.

Serve:

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Serve this coconut milk coquito cold in a glass topped with a cinnamon stick and a sprinkle of cinnamon.

This drink will thicken as it chills. Thin with additional oat milk if you prefer a thinner drink.

NOTES

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