Vegan Coquito
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Vegan coquito
is made with a combination of coconut milk, coconut cream, vanilla extract, and white rum, along with a few other simple ingredients. This traditional Puerto Rican Christmas drink is perfect for the holiday season.
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Full Ingredients!
Step-by-step instructions!
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Blend Ingredients:
1
Place all ingredients, except the rum, into a food processor or high-speed blender and blend for 1 minute.
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Let Chill, Add Rum Before Serving:
2
Remove and store in an airtight container or sealed jar for 3-4 hours in the fridge to allow it to chill completely and for the flavors to infuse.
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Serve:
3
Serve this coconut milk coquito cold in a glass topped with a cinnamon stick and a sprinkle of cinnamon.
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This drink will thicken as it chills. Thin with additional oat milk if you prefer a thinner drink.
NOTES
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