Vegan Cookie Dough (Gluten-Free!)

This vegan cookie dough recipe is totally irresistible! Grab a spoon, and dig in!

Perfect for kids, afternoon treats, and late-night snacking. It’s the ultimate no-bake treat!

INGREDIENTS

Mix The Ingredient:

In a large mixing bowl, combine almond flour, coconut oil, maple syrup, vanilla extract, and sea salt.

Add Milk:

Add the almond milk and stir well to combine.

Fold In Chocolate Chips: 

Fold in the chocolate chips until they are completely combined.

Chill: 

Cover the bowl with plastic wrap and chill it for 30 minutes in the fridge.

Serve:

Scoop the edible gluten-free cookie dough into eight small bowls and enjoy!

Swipe up for full recipe!