These gluten free, vegan coconut flour pancakes are fluffy, wholesome, and come together in under 30 minutes. Top them off with your toppings of choice and a side of fresh fruit for the ultimate Sunday brunch!
Cook Coconut Pancakes: Lightly coat a non-stick skillet with spray oil and heat over a medium heat. Drop a ΒΌ cup of batter into the skillet and cook until bubbles appear.