Vegan Coconut Flour Pancakes (Gluten-Free!)
the picky eater
These gluten free, vegan coconut flour pancakes are fluffy, wholesome, and come together in under 30 minutes. Top them off with your toppings of choice and a side of fresh fruit for the ultimate Sunday brunch!
Why This Recipe Works
– Delicious, fluffy pancakes
– Egg free
– Great for meal prep
– Vegan, keto-friendly, and gluten-free
How to make Vegan Coconut Flour Pancakes
Mix Wet Ingredients:
In a mixing bowl whisk together the vanilla extract, apple cider vinegar, and almond milk.
Mix Dry Ingredients:
Whisk together the baking powder, flours and sugar in a separate bowl.
Add Wet to Dry Ingredients:
Pour the wet ingredients into the flour mixture and whisk until you have a smooth batter.
Allow the pancake batter to rest for 10 minutes before cooking.
Cook Coconut Pancakes:
Lightly coat a non-stick skillet with spray oil and heat over a medium heat. Drop a ¼ cup of batter into the skillet and cook until bubbles appear.
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