Vegan Coconut Flour Pancakes (Gluten-Free!)

the picky eater Full Recipe

These gluten free, vegan coconut flour pancakes are fluffy, wholesome, and come together in under 30 minutes. Top them off with your toppings of choice and a side of fresh fruit for the ultimate Sunday brunch!

👩‍🍳 Why This Recipe Works

Ingredients

How to make Vegan Coconut Flour Pancakes

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Mix Wet Ingredients: In a mixing bowl whisk together the vanilla extract, apple cider vinegar, and almond milk.

Mix Dry Ingredients: Whisk together the baking powder, flours and sugar in a separate bowl.

Add Wet to Dry Ingredients: Pour the wet ingredients into the flour mixture and whisk until you have a smooth batter.

Rest Batter: Allow the pancake batter to rest for 10 minutes before cooking.

Cook Coconut Pancakes: Lightly coat a non-stick skillet with spray oil and heat over a medium heat. Drop a ¼ cup of batter into the skillet and cook until bubbles appear.

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