Vegan Coconut Flour Pancakes (Gluten-Free!)

the picky eater

These gluten free, vegan coconut flour pancakes are fluffy, wholesome, and come together in under 30 minutes. Top them off with your toppings of choice and a side of fresh fruit for the ultimate Sunday brunch!

πŸ‘©β€πŸ³ Why This Recipe Works

– Delicious, fluffy pancakes – Kid-friendly – Egg free – Great for meal prep – Vegan, keto-friendly, and gluten-free


How to make Vegan Coconut Flour Pancakes


Mix Wet Ingredients: In a mixing bowl whisk together the vanilla extract, apple cider vinegar, and almond milk.


Mix Dry Ingredients: Whisk together the baking powder, flours and sugar in a separate bowl.


Add Wet to Dry Ingredients: Pour the wet ingredients into the flour mixture and whisk until you have a smooth batter.


Rest Batter: Allow the pancake batter to rest for 10 minutes before cooking.


Cook Coconut Pancakes: Lightly coat a non-stick skillet with spray oil and heat over a medium heat. Drop a ΒΌ cup of batter into the skillet and cook until bubbles appear.

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