Vegan Chow Mein

Vegan chow mein is an easy dinner that the whole family will love! Fresh vegetables and noodles are stir-fried with a delicious sauce that is loaded with flavor.

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Step-by-step instructions!

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In a small bowl mix together all of the sauce ingredients and set aside.

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Boil water and cook the chow mein noodles according to the package directions until “al dente.” Drain and set aside.

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Heat 1 tablespoon of vegetable oil or olive oil in a large pan or wok on medium heat. Cut onions into thin slices and crush garlic cloves. Sauté for 1-2 minutes.

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Add the cabbage, carrot and broccoli florets. Continue to sauté for 5 minutes on a medium-high heat until cooked and tender.

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Next, add the snow peas and bean sprouts. Sauté for a couple of minutes before adding the sauce and cooked noodles.

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All vegetables can be prepared ahead of time and stored in the fridge for up to 2 days before cooking.

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Vegan Chow Mein

pickyeaterblog.com

Vegan chow mein is an easy dinner that the whole family will love! Fresh vegetables and noodles are stir-fried with a delicious sauce that is loaded with flavor.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a small bowl mix together all of the sauce ingredients and set aside.

Mix Sauce Ingredients:

1

Boil water and cook the chow mein noodles according to the package directions until “al dente.” Drain and set aside.

Cook Noodles, Saute Onion & Garlic:

2