Vegan Chow Mein

Vegan chow mein is an easy dinner that the whole family will love! Fresh vegetables and noodles are stir-fried with a delicious sauce that is loaded with flavor.

Step-by-step instructions!

Follow our easy instructions for success!

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In a small bowl mix together all of the sauce ingredients and set aside.

Mix Sauce Ingredients:

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Boil water and cook the chow mein noodles according to the package directions until “al dente.” Drain and set aside.

Cook Noodles, Saute  Onion & Garlic:

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Heat 1 tablespoon of vegetable oil or olive oil in a large pan or wok on medium heat. Cut onions into thin slices and crush garlic cloves. Sauté for 1-2 minutes.

Add the cabbage, carrot and broccoli florets. Continue to sauté for 5 minutes on a medium-high heat until cooked and tender.

Add Veggies:

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Next, add the snow peas and bean sprouts. Sauté for a couple of minutes before adding the sauce and cooked noodles.

Add Additional Veggies:

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All vegetables can be prepared ahead of time and stored in the fridge for up to 2 days before cooking.

NOTES

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