Vegan Chorizo

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[{"selector":"#anim-bd312814-f4e5-40df-bb29-0ca38e9e85e8","keyframes":{"transform":["translate3d(-122.88732%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] CRUMBLE TOFU 1 First, get rid of any excess water in the tofu by pressing it with a tea cloth. Next, chop the tofu into crumbles in a bowl. Place the nuts in a food processor and chop until they are like a "meat-like" consistency.

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