THE PICKY EATER
VEGAN CHORIZO
CRUMBLE TOFU
1
First, get rid of any excess water in the tofu by pressing it with a tea cloth. Next, chop the tofu into crumbles in a bowl. Place the nuts in a food processor and chop until they are like a "meat-like" consistency.
ADD SPICES
2
Next, add chili powder, smoked paprika, dried oregano, garlic powder, onion powder, cumin, chili powder, cayenne pepper, chili flakes, salt, and black pepper. Stir to toss.
ADD VINEGAR
Next, add the vinegar to the bowl of crumbled chorizo.
3
SAUTÈ
4
Then, sauté the mixture in a skillet until golden. This will take five to seven minutes.
Enjoy!
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