Vegan Chorizo

This homemade vegan chorizo recipe is the best! It is super flavorful, and full of protein. Naturally gluten-free, perfect for taco night, breakfast burritos, burrito bowls, and so much more!

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Step-by-step instructions!

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First, wipe the excess water from the tofu. If using firm tofu, you may want to also press it to remove any additional water.

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Next, chop the tofu into crumbles and place them in a medium or large bowl.

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Place the nuts in a food processor and chop until they are like a “meat-like” consistency.

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Next, add the spices, oil, vinegar, chopped nuts, and tomato paste to the tofu crumbles. Stir the mixture well until combined.

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Extra water from the tofu can mean longer cooking times and/or a diluted final flavor. Remove the excess water from the tofu with a clean tea cloth.

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Swipe up for full recipe!

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Vegan Chorizo

pickyeaterblog.com

This homemade vegan chorizo recipe is the best! It is super flavorful, and full of protein. Naturally gluten-free, perfect for taco night, breakfast burritos, burrito bowls, and so much more!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

First, wipe the excess water from the tofu. If using firm tofu, you may want to also press it to remove any additional water.

Dry the Tofu:

1

Next, chop the tofu into crumbles and place them in a medium or large bowl.

Chop the Tofu:

2

Place the nuts in a food processor and chop until they are like a “meat-like” consistency.

Chop the Nuts:

3

Next, add the spices, oil, vinegar, chopped nuts, and tomato paste to the tofu crumbles. Stir the mixture well until combined.

Add Spices:

4

Extra water from the tofu can mean longer cooking times and/or a diluted final flavor. Remove the excess water from the tofu with a clean tea cloth.

NOTES

Swipe up for full recipe!

More Recipes

pickyeaterblog.com