Vegan Chocolate Chip Muffins

These vegan chocolate chip muffins are soft, moist, fluffy, and just perfectly sweet. All you need is 8 ingredients and 30 minutes to make this easy recipe.

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INGREDIENTS

Step-by-step instructions!

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Preheat the oven to 350 degrees F / 180 C. Line a 12 hole muffin tray with 10 muffin liners, set aside.

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Meanwhile, mix dry ingredients. In a large mixing bowl mix together the flour, sugar and baking powder. Stir through the chocolate chips and set aside.

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In a small mixing bowl mix together the oat milk and lemon juice, allow to sit for 5 minutes. Add the vanilla extract and oil, whisk until well combined.

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Evenly divide the batter between the prepared liners.

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Bake:

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Muffins can be stored in an airtight container in a cool dry place for up to 3 days.

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Vegan Chocolate Chip Muffins

pickyeaterblog.com

These vegan chocolate chip muffins are soft, moist, fluffy, and just perfectly sweet. All you need is 8 ingredients and 30 minutes to make this easy recipe.

INGREDIENTS

– Oat Milk – Lemon Juice – Flour – Sugar – Baking Powder

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat the oven to 350 degrees F / 180 C. Line a 12 hole muffin tray with 10 muffin liners, set aside.

Preheat Oven:

1

Meanwhile, mix dry ingredients. In a large mixing bowl mix together the flour, sugar and baking powder. Stir through the chocolate chips and set aside.

Mix Dry Ingredients:

2