Vegan Cookie Dough

This vegan cookie dough recipe is totally irresistible! Grab a spoon, and dig in!

Safe: There are no potential harmful bacteria in these scoops! Just pure, un-adulterated sweet treat bliss!

ingredients

In a large mixing bowl, combine almond flour, coconut oil, maple syrup, vanilla extract, and sea salt.

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Add the almond milk and stir well to combine.

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Fold in the chocolate chips until they are completely combined, scraping down the sides of the bowl as needed.

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Cover the bowl with plastic wrap and chill it for 30 minutes in the fridge.

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Scoop the edible gluten-free cookie dough into eight small bowls and enjoy!

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Swipe up for full recipe!

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Vegan Cookie Dough

This vegan cookie dough recipe is totally irresistible! Grab a spoon, and dig in!

Safe: There are no potential harmful bacteria in these scoops! Just pure, un-adulterated sweet treat bliss!

Why You’ll Love This

ingredients

In a large mixing bowl, combine almond flour, coconut oil, maple syrup, vanilla extract, and sea salt.

Mix The Ingredients:

Add the almond milk and stir well to combine.

Add Milk:

Fold in the chocolate chips until they are completely combined, scraping down the sides of the bowl as needed.

Fold In Chocolate Chips:

Cover the bowl with plastic wrap and chill it for 30 minutes in the fridge.

Chill:

Scoop the edible gluten-free cookie dough into eight small bowls and enjoy!

Serve:

Swipe up for full recipe!

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