Vegan Cheese Sauce
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My
vegan cheese sauce
for pasta is so rich and creamy you won’t believe it’s made with a healthy vegetable base and no dairy!
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Why I Love This Recipe
The cheesy taste is created by using a mix of vegetables, spices, and miso.
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ingredients
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Roast the garlic by peeling and wrapping it in tin foil with a splash of veggie broth.
Roast the garlic
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Boil the potato, red pepper, carrots, and onion until they’re tender.
Boil your veggies
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Add the boiled veggies, cashews, lemon juice, miso, and seasonings into a high powered blender.
Load all ingredients into a blender
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Turn the power up to high in order to create a smooth, thick, and gooey consistency.
Blend
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I like to process the vegetable sauce in the blender until it is warm, but you can also warm it up on the stove in a saucepan.
Heat and serve
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Swipe up for full recipe!
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