This is the best Healthy Vegan Carrot Cake recipe you’ll ever make! This dairy free, lightened up carrot cake is soft, moist, and beautifully sweet. Lots of cinnamon, allspice, and walnuts in every bite!
Preheat oven to 350 degrees F. In a mixing bowl, stir together the carrots, orange juice, vanilla, olive oil, maple syrup, and pineapple until well-blended.