The Best Vegan Carrot Cake Cupcakes

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Impress your family with these vegan carrot cake cupcakes that are flavor-packed and bakery-beautiful! They’re egg free, milk free, and made all the more delicious with an easy vegan cream cheese frosting.

👩‍🍳 A Few Notes for Successful Vegan Cupcake Batter

Ingredients

How to make Best Vegan Carrot Cake Cupcakes

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Preheat oven to 350 degrees and line a muffin pan with cupcake liners. Whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.

In a large bowl, beat together the vegetable oil and sugar until well combined. Add the applesauce and vanilla and mix until combined.

Add the dry ingredients to the oil mixture and mix until smooth.

Fold in the grated carrots and chopped walnuts.

Fill each cupcake liner 2/3 full of batter.

Swipe up to get the full recipe

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