👩‍🍳 A Few Notes for Successful Vegan Cupcake Batter

- To avoid overmixing -To easily make these vegan cupcakes gluten-free - To prevent sticking - To test out different flours


– White whole wheat flour – Baking soda – Baking powder – Salt – Teaspoons cinnamon – Vegetable oil  – Coconut sugar – Unsweetened applesauce – Vanilla extract – Grated carrots - Chopped walnuts

How to make Best Vegan Carrot Cake Cupcakes


Preheat oven to 350 degrees and line a muffin pan with cupcake liners. Whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.


In a large bowl, beat together the vegetable oil and sugar until well combined. Add the applesauce and vanilla and mix until combined.


Add the dry ingredients to the oil mixture and mix until smooth.


Fold in the grated carrots and chopped walnuts.


Fill each cupcake liner 2/3 full of batter.

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