VEGAN BUTTERNUT SQUASH SOUP WITH COCONUT MILK

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This curried, vegan butternut squash soup with coconut milk is healthy, easy, and packed full of flavor.

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With warm spices like ginger and curry powder, and a secret ingredient to add creaminess and protein this is the best butternut squash soup you’ll ever make!

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Soup is one of my go-to meals no matter the season, but as we head into fall soup becomes totally irresistible to me!

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It’s so easy that it’ll be ready in just 30 minutes, and with the help of an immersion blender, you’ll end up with a perfectly creamy soup with absolutely no cream!

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