Vegan Butternut Squash Chili With Beans

This Vegan Butternut Squash Chili With Beans is a comforting dish made with savory warm spices, protein packed black beans, chunks of butternut squash, crunchy corn, and acidic tomatoes.

Why This Recipe Works

– The Best Vegan Chili You’ll Ever Have – Gluten-Free – Easy Vegetarian Mexican Recipe

ingredients

Peel the squash and cut into 1 inch pieces. Peel the carrots and cut into 1 inch pieces. In a large soup pot, heat oil over medium-high heat.

Step 1:

Sauté onions, red peppers, butternut squash, carrots, bell peppers, onion, garlic, and tomato paste.

Add the broth, diced tomatoes, beans, and corn. Stir in all the spices (chili powder through cayenne).

STEP 2:

Bring back to a simmer then reduce to medium heat and cook for at least 1 hour, or until the squash and carrots are tender.

STEP 3:

Serve hot with chopped green onions and 1 tbsp shredded cheddar cheese per bowl (optional!).

STEP 4:

Swipe up for full recipe!

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