Vegan Butternut Squash Chili With Beans (Gluten-Free)

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This vegan butternut squash chili is a comforting dish made with savory warm spices, protein packed black beans, chunks of butternut squash, crunchy corn, and acidic tomatoes. Full Recipe

– The Best Vegan Chili You’ll Ever Have – Gluten-Free – Easy Recipe – Super flavorful – Full of veggies! – Healthy Comfort Food

👩‍🍳 Why This Recipe Works Read More

Ingredients

How to make Vegan Butternut Squash Chili With Beans

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Sauté onions, red peppers, butternut squash, carrots, bell peppers, onion, garlic, and tomato paste. Cook, stirring frequently, for about 10 minutes.

Add the broth, diced tomatoes, beans, and corn. Stir in all the spices (chili powder through cayenne).

Bring back to a simmer then reduce to medium heat and cook for at least 1 hour, or until the squash and carrots are tender. The longer it simmers, the better the flavors will be!

Serve hot with chopped green onions and 1 tbsp shredded cheddar cheese per bowl.

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