Buckwheat Bread (Vegan, Gluten Free Recipe)
the picky eater
Baking bread from scratch doesn’t have to be intimidating! Even beginners can make this fluffy buckwheat bread. It’s naturally vegan with a gluten-free option!
Why This Recipe Works
– Made with whole grains
– Buckwheat groats are a good source of protein
– A no-knead easy bread recipe
– Tastes similar to whole wheat bread
How to make Buckwheat Bread
Make Flax Egg:
In a small bowl, mix the flaxseed and water. Set it aside for 5 minutes so it can thicken.
Combine Dry Ingredients:
In the large mixing bowl of a stand mixer, combine the flours, psyllium husk powder, baking powder, yeast, sugar, and salt.
Add Wet Ingredients:
Add the remaining ingredients and beat until smooth yet sticky.
Let Bread Rise:
Transfer the batter to the prepared pan and spread evenly with a wet spatula. Sprinkle the seeds on top, cover, then allow it to double in size in a warm place.
Once the bread has risen, bake for 45 to 50 minutes. The bread is ready when it sounds hollow when tapped.
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