Buckwheat Bread (Vegan, Gluten Free Recipe)

the picky eater

Baking bread from scratch doesn’t have to be intimidating! Even beginners can make this fluffy buckwheat bread. It’s naturally vegan with a gluten-free option!

👩‍🍳 Why This Recipe Works

– Made with whole grains – Buckwheat groats are a good source of protein – A no-knead easy bread recipe – Tastes similar to whole wheat bread


How to make Buckwheat Bread


Make Flax Egg: In a small bowl, mix the flaxseed and water. Set it aside for 5 minutes so it can thicken.


Combine Dry Ingredients: In the large mixing bowl of a stand mixer, combine the flours, psyllium husk powder, baking powder, yeast, sugar, and salt.


Add Wet Ingredients: Add the remaining ingredients and beat until smooth yet sticky.


Let Bread Rise: Transfer the batter to the prepared pan and spread evenly with a wet spatula. Sprinkle the seeds on top, cover, then allow it to double in size in a warm place.


Bake Bread: Once the bread has risen, bake for 45 to 50 minutes. The bread is ready when it sounds hollow when tapped.

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