Buckwheat Bread (Vegan, Gluten Free Recipe)

the picky eater

Baking bread from scratch doesn’t have to be intimidating! Even beginners can make this fluffy buckwheat bread. It’s naturally vegan with a gluten-free option!

👩‍🍳 Why This Recipe Works

– Made with whole grains – Buckwheat groats are a good source of protein – A no-knead easy bread recipe – Tastes similar to whole wheat bread

Ingredients

How to make Buckwheat Bread

See

the

instructions

01

Make Flax Egg: In a small bowl, mix the flaxseed and water. Set it aside for 5 minutes so it can thicken.

02

Combine Dry Ingredients: In the large mixing bowl of a stand mixer, combine the flours, psyllium husk powder, baking powder, yeast, sugar, and salt.

03

Add Wet Ingredients: Add the remaining ingredients and beat until smooth yet sticky.

04

Let Bread Rise: Transfer the batter to the prepared pan and spread evenly with a wet spatula. Sprinkle the seeds on top, cover, then allow it to double in size in a warm place.

05

Bake Bread: Once the bread has risen, bake for 45 to 50 minutes. The bread is ready when it sounds hollow when tapped.

Swipe up to get the full recipe

How To Cook Buckwheat

Gluten Free Bread Recipe (Best Healthy, Easy Bread!)

Vegan Protein Pancakes (Easy + Fluffy!)

More Recipes

For more delicious recipes, visit The Picky Eater