These healthy and delicious vegan black bean tacos are great for an easy weeknight meal.
Packed with beans, veggies, spices, and toppings of your choice, they’re full of flavor, ready in 30 minutes, and perfect for the whole family!
Warm corn tortillas in the oven on a baking sheet or dry skillet for 2-3 minutes. If microwaving, place a damp paper towel underneath and over top of the tortillas to keep them moist. Microwave for 15-30 seconds.
Heat a large skillet over medium heat. Add 2 tsp olive oil and saute the onion, black beans, peppers, tomatoes, corn, garlic, salt, and taco seasoning until heated through – about 10 minutes.
While the black bean filling is cooking, prepare the rest of the ingredients. Mash your avocado and add salt & lime juice to taste.
Start with your warmed tortillas, add the bean mixture, and top the vegetarian tacos with mashed avocado/guac and cilantro.