Vegan black bean chili is healthy, hearty, and full of flavor. It is loaded with protein rich beans, wholesome vegetables, and aromatic spices for a comforting lunch or dinner. This easy vegan chili recipe is sure to satisfy both meat-eaters and vegans alike!
Fast: With only 10 minutes of prep and 35 minutes of cooking time, this easy vegan black bean chili recipe is so simple and quick to make.
In a large pot sauté the oil and onions until softened. To the onions add the minced garlic and cook for 2 minutes.
Next, add the celery, zucchini and diced bell peppers. Sauté for 3-4 minutes or until softened.
Now, add the corn, oregano, cayenne pepper, chili powder, cumin, diced tomatoes and tomato paste to the large saucepan.
Stir and bring to a boil over medium-high heat. Reduce heat and simmer, covered, for 15 minutes.
Add the remaining ingredients and continue to cook, covered, for another 10 minutes.