Saute Burger Base: Place a large pan over medium-high heat and add 1 teaspoon of olive oil. Once oil is hot, add in onion, garlic and carrot, and red bell pepper.
Make The Patties And The Tahini Sauce: The next step is to divide the mixture into 4 patties. Put on a plate lined with parchment paper, and cover with plastic wrap, place in the fridge for 10-15 minutes.