Healthy Smash Cake

This easy healthy smash cake is made with wholesome ingredients, and it’s refined sugar-free!

Why You’ll Love This CAKE

Allergen-Friendly: If your baby has any food allergies, this egg-free, nut-free, and dairy-free smash cake recipe is for them!


In a medium mixing bowl or electric mixer, whisk both flours, cinnamon, baking powder, and salt together.

Whisk The Dry Ingredients:

In a separate mixing bowl whisk together the mashed banana, applesauce, and vanilla extract.

Whisk The Wet Ingredients:

Add the banana mixture to the dry ingredients and fold together.

Fold Wet Ingredients Into Dry Ingredients:

Pour the batter into the prepared tins. Smooth out the top of the cake batter.

Add Batter To The 6-Inch Cake Pans:

Remove the cakes from the oven. Cool in the cake pans for 5 minutes before removing to a wire cooling rack.

Cool The Cakes:

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