Healthy Smash Cake
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This easy
healthy smash cake
is made with wholesome ingredients, and it’s refined sugar-free!
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Why You’ll Love This CAKE
Allergen-Friendly:
If your baby has any food allergies, this egg-free, nut-free, and dairy-free smash cake recipe is for them!
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ingredients
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In a medium mixing bowl or electric mixer, whisk both flours, cinnamon, baking powder, and salt together.
Whisk The Dry Ingredients:
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In a separate mixing bowl whisk together the mashed banana, applesauce, and vanilla extract.
Whisk The Wet Ingredients:
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Add the banana mixture to the dry ingredients and fold together.
Fold Wet Ingredients Into Dry Ingredients:
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Pour the batter into the prepared tins. Smooth out the top of the cake batter.
Add Batter To The 6-Inch Cake Pans:
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Remove the cakes from the oven. Cool in the cake pans for 5 minutes before removing to a wire cooling rack.
Cool The Cakes:
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Swipe up for full recipe!
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