Vegan Bechamel Sauce
the picky eater
Vegan bechamel sauce
is one of those staple recipes that can be used for so many dishes. It’s made with vegan butter, flour, dairy-free milk, salt and pepper, and nutmeg.
👩🏽🍳 Why This Recipe Works
– Nutty flavor
– Base sauce and very versatile
– Vegan diet
– Healthier than regular bechamel sauce
How to make Vegan Bechamel Sauce
Make the classic roux:
Melt vegan butter in a small saucepan over medium heat. Add the flour, stir and cook for 2-3 minutes.
Heat the milk
in a microwave-safe container until warm (1-2 minutes).
Whisk the warm milk
into the flour mixture until smooth.
Continue to cook,
stirring with a wooden spoon or whisk, for 7-8 minutes or until the sauce has thickened.
from the heat and season with salt, pepper, and nutmeg if using, whisk to combine.
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