Vegan Bechamel Sauce

the picky eater

Vegan bechamel sauce is one of those staple recipes that can be used for so many dishes. It’s made with vegan butter, flour, dairy-free milk, salt and pepper, and nutmeg.

👩🏽‍🍳 Why This Recipe Works

– Nutty flavor – Base sauce and very versatile – Vegan diet – Healthier than regular bechamel sauce


How to make Vegan Bechamel Sauce


Make the classic roux: Melt vegan butter in a small saucepan over medium heat. Add the flour, stir and cook for 2-3 minutes.


Heat the milk in a microwave-safe container until warm (1-2 minutes). Whisk the warm milk into the flour mixture until smooth.


Continue to cook, stirring with a wooden spoon or whisk, for 7-8 minutes or until the sauce has thickened.


Remove from the heat and season with salt, pepper, and nutmeg if using, whisk to combine.

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